অথ-ইতি কথা – অঞ্জনা চট্টোপাধ্যায় | The story of Iti by Anjana Chattopadhay

Bengalis are known to be foodies (বাঙালি মানেই খাদ্য রসিক). And this enthusiasm manifolds during the 4 days of Durga Puja. From Kathi Rolls to Kobiraji Cutlets, from Phuchka/ Panipuri/ Gol Gappa (ফুচকা ) to Jhal muri (ঝাল মুড়ি), from Biryani (বিরিয়ানি) to Chicken Ala kiev, from Chelo Kebab to Kosha Mansho (কষা মাংস) and Luchi (লুচি), from Dab Chingri (ডাব চিংড়ি) to Ilish Pathuri Bengali relish and savour everything during these days.